Lactic Acid 88% 5 Fluid Oz

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Lactic Acid can be used in place of a sour mash. When using very pale malts it is easy to push your PH well above 5.2 - 5.4 PH range. Using Lactic Acid you can lower the PH without going through all of the trouble of making a sour mash for its Lactic Acid properties.

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