Wheat Malt, Avangard Malz Premium

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Wheat malt is typically used for brewing wheat beer with a share of up to 100%. It is also recommended for other top fermented German beers such as Koelsch and Alt with a share of up to 25%. Due to the high pentosan content of wheat and the low Free Amino level an intense decoction mashing procedure starting at 45-50°C and passing through 55°C, 65°C, 68°C and 72°C is recommended.

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